Lamb with Broccolini and Aubergine - James Martin Chef

Ingredients

• 12 lamb chops, French trimmed
• 25ml olive oil
• Salt and pepper
• 50ml olive oil
• 200g broccolini
• 4 small aubergines
• 100g labneh
• 1 tbsp honey
• 2 cloves black garlic, crushed
• 1 lemon, juice and zest
• 1 orange, segmented, juice and zest
• 2 tbsp pomegranate molasses
• 100ml olive oil
• 1 tbsp zaatar
• 1 tbsp sumac
• 100g toasted hazelnuts, chopped
• 100g pomegranate seeds
• Coriander and mint leaves