Roosterkoek
Roosterkoek is a traditional bread to accompany a braai. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Cup
- Zip-top bag
- Kitchen towel
- Plastic wrap
Ingredients
- 300 g plain flour
- 10 ml instant yeast
- 5 ml salt
- 15 ml sugar
- 30 ml sunflower oil
- 180-200 ml warm water
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