South African ‘Roosterkoek’
Discover how to make roosterkoek—South Africa’s beloved braai bread. Crispy, golden, and perfect with butter or meat straight off the coals.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Tongs
Ingredients
- 1kg white bread flour
- 1 tsp salt
- 1 tbsp. sugar
- 10g instant dry yeast
- 60g butter, cut into small cubes
- 600 ml lukewarm water
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