Sushi Bowls | Donna Hay

Name: Sushi Bowls | Donna Hay
Ingredients: 1⅓ cups (185g) frozen shelled edamame beans; 4 cups (800g) cooked brown rice; 2 small avocados, quartered lengthways; 2 cucumbers, thinly sliced; ¼ cup (70g) store-bought pickled ginger; 2 tablespoons white or black sesame seeds, toasted; 2 sheets toasted nori, finely shredded; ⅓ cup (30g) wasabi peas, chopped (optional); ¼ cup (60ml) mirin (Japanese rice wine); 2 tablespoons white miso paste (shiro); 2 teaspoons wasabi paste (see tips and tricks); 2 teaspoons raw caster (superfine) sugar

www.donnahay.com.au

This easy recipe from WeekLight is a great lunch idea.

Keywords

sushi bowl
sushi
donna hay
week light
tuna
healthy
dinner

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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