Mediterranean Lentil Stew with Swiss Chard

Ingredients

• 1 onion, chopped
• 1 bunch Swiss Chard, cleaned, de stemmed, and finely chopped
• 1-2 tbsp olive oil
• 3 celery ribs, chopped
• 1 large tomato, diced
• 1 cup green or brown lentils
• 1/2 cup farrow or barley
• 4 garlic cloves, minced
• 1 tbsp freshly grated ginger root
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/8 tsp red pepper flakes
• 4 cups water or broth
• 1/2 cup fresh cilantro or parsley, chopped.
• 1 lemon