Dutch Oven No Knead Crusty Bread | Recipe Cart
This Dutch Oven No Knead Bread recipe comes out perfectly crusty in under 3 hours - it's easy to make homemade artisan bread with 5 minutes of prep!
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Ingredients
- 1 1/2 cups warm water ((about 100 degrees F))
- 1 packet yeast ((active dry, instant, or quick rise- 2.25 teaspoons))
- 1/2 tablespoon table salt
- 3 1/4 cups all-purpose flour (or bread flour, plus more for dusting)
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