Vietnamese Coffee Ice Cream Recipe (Cá Rem Cà Phê) – FOOD is Four Letter Word
Vietnamese Coffee Ice Cream with rich, creamy flavor and a smooth texture, perfect for coffee ice cream lovers. Make it at home using an ice & salt maker for an unbeatable taste!
Ingredients
- 2 Cups Heavy Cream
- 2¼ Cups Whole Milk
- 4 Egg Yolks
- 14 oz can of Sweetened Condensed Milk
- 5 Tablespoons Ground Coffee, Cafe Du Monde or Trung Nguyen brand work well
- ¼ Teaspoon Xanthan Gum, optional
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