Fried Catfish Benedict on a Biscuit – TCI
Fried Catfish Benedict on a biscuit with poached eggs and Hollandaise sauce. Perfect U.S. farm-raised catfish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 4 U.S. Farm-Raised Catfish fillets
- ¾ cup yellow cornmeal
- ¼ cup all-purpose flour
- 2 tsp salt
- 1 tsp cayenne pepper
- ¼ tsp garlic powder
- Vegetable oil for frying
- 4 eggs, poached
- 4 frozen biscuits, baked and halved
- 2 slices ham
- 3 egg yolks
- ¼ cup white wine
- 2 tbsp lemon juice
- 9 oz clarified butter
- Salt to taste
- Hot sauce to taste
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