Welsh Rarebit with Bacon and Chutney and Best Ever Bacon Butty - James Martin Chef
Treat yourself to Welsh Rarebit with Bacon & Chutney and James's Best Ever Bacon Butty! Deliciousness in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 500g welsh cheddar grated
- 1 tbs English mustard
- 1 tsp Worcester sauce
- 1 tsp Tabasco
- 50ml milk
- 50ml beer
- 3 egg yolks
- 2 tbs plain flour
- 8 slices unsmoked back bacon
- 50g butter
- 1 jar Bettys tomato Chutney
- 6 slices bacon
- Drizzle of veg oil
- 2 slices sourdough
- 1 large tomato sliced into 3
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