Arbroath Smokie Welsh Rarebit - James Martin Chef
This Arbroath Smokie Welsh Rarebit dish combines some of James' favourite ingredients for a dish that is decadent and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 500g grated cheddar cheese
- 100ml bitter
- 1 tsp Worcester sauce
- 1 tsp English mustard
- Few drops Tabasco
- 2 tbs plain flour
- 1 egg yolk
- 2 Arbroath smokies
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