Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted...
Ingredients
- 1½ lbs shaved Brussels sprouts
- 3-4 Tbsp vomFASS Don Carlos Extra Virgin Olive oil, divided
- 15 oz can garbanzo beans, drained and rinsed
- 1 cup cooked quinoa
- 2 Tbsp pine nuts
- sea salt
- freshly ground pepper, to taste
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