Peregrino Empanada | I've Been Cooking
Peregrino Empanada is a savory pastry dish inspired by the flavors of northern Spain, featuring a rich filling of seafood, chicken, and chorizo, seasoned with a blend of traditional spices.
Ingredients
- Flour - 500g
- Butter - 125g, chilled and diced
- Olive Oil - 50ml
- Water - 200ml
- Salt - 1 teaspoon
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Red Bell Pepper - 1, finely diced
- Tomato - 2 medium, chopped
- Paprika - 1 teaspoon
- Smoked Paprika - 1 teaspoon
- Saffron - a pinch
- Seafood Mix - 250g (shrimp, clams, mussels)
- Chicken Breast - 200g, diced
- Chorizo - 100g, sliced
- Egg - 1, beaten (for glazing)
- Parsley - for garnish, chopped
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