Grilled Hake with Tomato Based Sauce - Stork
In Stork Country, delicious is made simple with this grilled hake and tomato based sauce dish by Stork and Chef, @meals_with_mash_! Enjoy a twist on a #TasteOfTheCountry where wholesome flavour...
Ingredients
- 3 Garlic cloves, minced
- ¼ cup Capers, chopped
- ¼ cup Sundried tomatoes, chopped
- 60ml Olive oil
- 60 grams Stork Butter Spread
- Handful of dill, chopped
- 2 Tbsp Dill, chopped
- 200 grams Cherry tomatoes
- 100 grams Green olives, pitted and chopped
- 5ml Lemon zest
- Chopped Chives for garnish, as desired
- 4 Hake fillets
- Salt and pepper, as desired
- 30 grams Stork Butter Spread
- 2 Garlic cloves, minced
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