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Baked Tricolour Pasta with Tomatoes - Chenab Gourmet

Baked Tricolour Pasta with Tomatoes - Chenab Gourmet

www.chenabgourmet.com

Baked Tricolour Pasta with Tomatoes

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Ingredients

  • 500 g Riscossa Spirali Tricolour Pasta
  • 46 Round ripe tomatoes
  • 5 Garlic cloves, peeled
  • 2 tbsp Extra virgin olive oil
  • A handful of parsley
  • Freshly grated feta
  • Salt to taste
  • Pepper to taste
  • A sprig of rosemary

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