Tri-colour Pasta Casserole / Baked Spaghetti. -

Ingredients

• Tri colour Pasta – 500 grams
• Onion chopped – 2 medium
• Galrlic, crushed – 4 medium
• Tinned sweet Corn – 1 cup
• Cheddar Cheese Grated – 1 cup
• Cottage Cheese grated – 1 cup (optional)
• Tomato, blanched – 1 cup
• Black Pepper Powder – 1 ½ tsp.
• Vegetable Stock, cubed – 1 or 2
• Salted Butter – 3 cubes
• Oregano – 1 tsp. (or mixed herbs)
• Olive Oil – as required
• Salt – to taste