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Tri-colour pasta with chestnuts and speck - Sandro Vanini SA

Tri-colour pasta with chestnuts and speck - Sandro Vanini SA

sandrovanini.ch

Delight in vibrant tri-colour pasta topped with creamy chestnut and speck sauce. Perfect for a festive first course!

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Ingredients

  • 4 TBSP Chestnut purée
  • 400 G TRI-COLOUR PASTA
  • 1 TBSP OLIVE OIL
  • 200 G SPECK, DICED
  • 400 G MASCARPONE
  • 1 DL MILK
  • QB SALT, PEPPER

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