Easy Crispy Parmesan Crusted Fish Even Gordon Would Love It

Ingredients

• 2 (6 oz/170g each) white fish fillets (cod, haddock, tilapia, or similar), skinless
• 1/4 teaspoon salt (1.5g)
• 1/4 teaspoon black pepper (1.5g)
• 1 tablespoon olive oil (15ml)
• 1 tablespoon unsalted butter (15g/0.5oz)
• 1/2 cup grated Parmesan cheese (40g/1.5 oz)
• 1/4 cup panko breadcrumbs (20g/0.7oz)
• 1 tablespoon chopped fresh parsley (5g/0.2oz)
• 1/2 teaspoon garlic powder (1.5g)
• 1/4 teaspoon paprika (1.5g)
• 1 large egg (approx. 50g), lightly beaten
• 2 tablespoons all-purpose flour (16g/0.6oz)