Baby cos caesar salad
A Caesar salad with crunchy croutons, prosciutto and poached eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) olive oil
- 1 french bread stick (150g), sliced thinly
- 4 slices prosciutto (60g)
- 4 eggs
- 2 baby cos lettuce (360g), leaves separated and white parts cut off
- 1 cup (80g) flaked parmesan cheese
- 2/3 cup (160ml) caesar dressing
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