Sweet Breakfast Corn Cakes with Apricot Maple Syrup

Sweet Breakfast Corn Cakes with Apricot Maple Syrup

sunshinesweetcorn.com

Sweet Breakfast Corn Cakes with Apricot Maple Syrup Ingredients - Cakes - Sunshine Sweet corn - 3 ears, husked and kernels cut from cobs (about 1-3/4 cups),

View full recipe on sunshinesweetcorn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunshinesweetcorn.com.

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Cooking tools:

  • Oven
  • Stove
  • Microwave
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Aluminum foil
  • Plate
  • Serving platter

Ingredients

  • Sunshine Sweet corn
  • Flour
  • Yellow Cornmeal
  • Sugar
  • Baking Powder
  • Salt
  • Milk
  • Eggs
  • Butter
  • Vegetable Oil
  • Apricot Preserves
  • Maple Syrup
  • Cider Vinegar
  • Red Pepper

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