Crispy Skin Duck with Glazed Carrots Recipe | Luv-a-Duck – Australia’s Favourite Duck
Crispy skin duck and glazed carrots recipe from Luv-a-Duck. Easy to prepare, perfectly seasoned, and sure to impress. Try it at home!
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Ingredients
- 380g Luv-a-Duck Duck Breast
- Salt
- pepper
- 50g Butter
- 1 inch Ginger, grated
- 1 bunch Dutch carrots
- Juice of 1 lime
- 2 tsp. Chinese 5 spice
- 4 Tbsp. honey
- 2 tbsp. Kecap manis
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