Crispy Skin Duck Breast with Peach Tarragon and Honey Recipe | Luv-a-Duck – Australia’s Favourite Du
Crispy skin duck breast topped with peaches, tarragon, and honey. Easy to prepare, perfect for a special meal. Try it now!
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Ingredients
- 2 Luv-a-Duck Duck Breasts
- 4 Peaches, quartered
- 1 Onion, cut into rings
- 2 tbs honey
- 1 tbs butter
- 1 lemon, juice
- 1 bunch tarragon, leaves picked
- 1 bag Butter Leaf Mix
- ¼ cup roast almonds, diced
- Red Island olive oil
- Sea salt
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