Flavor-Packed Lamb Kofte Meatball Traybake: A Quick One

Ingredients

• 500 g lamb mince
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp chilli flakes (or to taste)
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh mint, finely chopped
• 3 garlic cloves, grated or crushed
• 25 g pistachio kernels, finely chopped
• Salt and pepper (to taste)
• Juice of ½ a lemon
• 2 tbsp plain flour
• 1 medium egg, beaten
• 3 bell peppers, sliced (2 red and 1 yellow recommended)
• 2 red onions, each cut into 8 wedges
• 2 tbsp olive oil
• Fresh coriander, finely chopped (to serve)
• Tzatziki (to serve)
• Flatbreads (to serve)
• Greek salad (to serve)