The Best Lamb and Oregano Meatball Traybake Recipe - Eric Lyons

Ingredients

• 1 red onion, finely chopped
• 150 g jarred red peppers, drained and roughly chopped
• 800 g chopped tomatoes (2 tins)
• 1/2 tbsp dried oregano
• 400 g tin haricot or cannellini beans, drained and rinsed
• 150 g feta, crumbled
• 500 g lamb mince
• 75 g fresh white breadcrumbs
• 1 medium egg, beaten
• 1 tsp tsp dried oregano
• 1/2 tbsp olive oil