Recipes - Best Vegan Peanut Brittles in California

Ingredients

• 1 pound ground beef
• 1 1/3 tablespoons Southwest Seasoning
• 1 ripe but firm avocados, peeled and pitted
• 3/8 cup tomato, diced
• 1 Tablespoon white onions, minced
• 2 Tablespoon of cilantro leaves only, minced
• 1 ½ heaping teaspoon of Southern Flair Seasoning
• 2 teaspoons lime juice
• 5/8 Cup white onions medium small dice
• 1 2/3 Tablespoons cilantro
• 2 Table spoons green onion tops only
• 1/4 cup Southwestern Flair Seasoning (your choice on degree of spiciness use mild or spicy)
• 2 1/4 cups tomatoes small dice
• Lawry’s Garlic Salt to taste (1/2 teaspoon)
• 2 sticks butter room temperature
• 2 tablespoon Southwestern Flair Seasoning
• ½ bundle of flat-leaf parsley leaves
• 1 clove garlic
• 3 ounces Jack Cheese, shredded*
• 2 ounces Asiago Cheese, shredded*