Lamb with Courgette, Figs and Tahini Dressing

Ingredients

• 3 lamb rumps
• 25ml olive oil
• salt
• pepper
• A few sprigs of rosemary and thyme
• 2 garlic cloves
• 50ml olive oil
• 1 large green courgette, sliced
• 1 yellow courgette, sliced lengthways
• 1 red onions, peeled and quartered
• 4 figs, halved
• 2 tbsp tahini
• 200g cream cheese
• 1 lime, juice and zest
• 2 tbsp honey
• 1 tbsp pomegranate molasses
• 50g pomegranate seeds
• 1 lemon or lime, juiced
• 2 tbsp white sesame seeds, toasted
• 1 small bunch coriander, chopped
• 1 small bunch mint, chopped
• 1 red chilli, sliced