Lamb Noisette with Courgette
This fantastic recipe for Lamb Noisette with Courgette, Tomato & Lamb Sauce uses a fantastic cut of lamb which is both tender and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sykeshousefarm.co.uk.
Cooking tools:
- Blender
- Fine-mesh sieve
- Instant-read thermometer
- Peeler
- Carving knife
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 x Sykes Lamb Noisette
- Sea salt
- 1 x yellow courgette
- 1 x green courgette
- 40g butter
- 200g spinach – washed
- 1/2 bunch basil
- 6 x cherry tomatoes – red or yellow
- 50ml rapeseed oil
- 1 sprig oregano or rosemary
- 3 sprigs thyme
- 1 x lemon
- 2 x clove garlic – smashed
- 1 x carrot
- 1 x small onion
- 2 sticks celery
- 100g x lamb trim or mince
- 100ml white wine
- 1 cup lamb or veal stock
- 1 tspn plain flour
- 1 tspn tomato puree
- 1 bay leaf
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