Campofrio
Preheat oven and mix buttery flour dough. Fill with smoky onion-tomato mixture and crumbly Mahón cheese, then bake until golden—perfect bite-sized treats!
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup butter, cubed
- 2 eggs, divided
- 1/3 cup ice water
- 2 tsp white vinegar
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup strained tomatoes
- 1 tbsp wine vinegar
- 1 pkg (2.5 oz) Campofrio Jamón Ibérico, chopped
- 1/4 tsp each salt and pepper
- 3/4 cup shredded Mahón cheese
