Campofrio

Ingredients

• 1/4 cup olive oil
• 3 tbsp sherry vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp smoked paprika
• 8 cups baby kale
• 6 fresh figs, quartered
• 2 oz shaved Mahón cheese
• 1 pkg (3 oz) Campofrio Lomo, torn
• 1/4 cup toasted sliced almonds