Campofrio

Ingredients

• 4 cups cubed butternut squash (1/2-inch cubes)
• 2 tbsp olive oil
• 1 tbsp chopped fresh thyme
• 1 tsp smoked paprika
• 1/2 tsp each salt and pepper
• 8 cups arugula
• 2 cups cooked wild rice
• 1 pkg (2.5 oz) Jamón Ibérico, torn
• 1/4 cup toasted chopped almonds
• 1/4 cup chopped dried apricots