Recipe: Winter Greens with Roasted Citrus Vinaigrette

Name: Recipe: Winter Greens with Roasted Citrus Vinaigrette
Ingredients: 1 lemon; 2 mandarin oranges, tangerines or blood oranges; 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided; 1 tablespoon honey; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1 bunch (3/4 pound) Lacinato (or dinosaur) kale, ribs removed, very thinly sliced; 1 small head radicchio, halved and sliced; 1 large Belgian endive, halved and sliced

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This salad showcases cool-season ingredients such as kale, endive, lemons and mandarins. Garnish it with pomegranate seeds or toasted pumpkin seeds if you like.

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Ingredients

1 lemon
2 mandarin oranges, tangerines or blood oranges
2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
1 tablespoon honey
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 bunch (3/4 pound) Lacinato (or dinosaur) kale, ribs removed, very thinly sliced
1 small head radicchio, halved and sliced
1 large Belgian endive, halved and sliced