Rhubarb and Strawberry Gratin – La Classe de Cuisine
Taste the unexpected with Rhubarb and Strawberry Gratin. A unique dessert that brings together sweet strawberries and tangy rhubarb, perfect for sharing.
Ingredients
- 350 g (3/4 lb) of rhubarb
- 250 g (1 pint) strawberries
- 120 g (1/2 cup) caster sugar
- 2 eggs, yolks and whites separated
- 15 g (2 tbsp) butter
- 6 tbsp vanilla sugar
- The juice of one orange and one lemon
- 20 g (3 tbsp) Corn flour
- icing sugar for dusting
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