Shahi Kabli Pulao – National Made Easy

Ingredients

• Mutton Leg 1 ½ kg
• Yogurt 2 cups
• Grinded Green Papaya with Skin 3 tbsp
• Crushed Red Pepper 1 tbsp
• Freshly Grounded Pepper 2 tbsp
• National Ginger Garlic Paste 3 tbsp
• National Salt to taste
• Lemon Juice ½ cup
• Mutton Bones 1 kg
• National Pulao Mix 1 packet
• Rice soaked in water 1 kg
• Ginger 1 medium size
• Fennel seeds 1 tbsp
• Garlic 1 medium size
• National Coriander Seeds 1 tbsp
• Golden Brown Onion 2 medium size
• Yogurt 1 cup
• Green Cardamom 3-4
• Black Cumin 1 tbsp
• Green Chilies 3-4 (whole)
• National Salt as per taste
• National Vinegar 2 tbsp
• National Ginger Garlic Paste 2 tbsp
• Cooking Oil 1 large cup
• Boiled Chickpeas ½ kg
• Soaked Raisins 1 cup
• Shredded Carrots 2 large
• Peeled Almonds 1 cup finely sliced
• Sugar 2 tbsp
• Cinnamon powder 1 tbsp