Kabuli Pulao Recipe | Step By Step How To Prepare Guide

Name: Kabuli Pulao Recipe | Step By Step How To Prepare Guide
Ingredients: 200 grams Nestle Milkpak Yogurt; 1 kilogram Rice white long-grain regular raw enriched; 100 grams Chickpeas (garbanzo beans bengal gram) mature seeds canned solids and liquids; 100 grams Butter without salt; 1/2 bunch Coriander (cilantro) leaves raw; 70 grams Spices allspice ground; 4 teaspoons Garlic raw; 4 teaspoons Ginger root raw; 30 grams Peppers hot chili green raw; 2 Mediums Onions raw; 1 Unit Pomegranates raw; 20 grams Peppers hot chili red raw; 10 grams Spices chili powder; 0.5 kilogram Tomatoes orange raw

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Cooked in NESTLÉ MILKPAK Yogurt this kabuli pulao recipe dish will remain the reigning champion of all Pakistani dinner tables for years to come.

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Ingredients

200 grams Nestle Milkpak Yogurt
1 kilogram Rice white long-grain regular raw enriched
100 grams Chickpeas (garbanzo beans bengal gram) mature seeds canned solids and liquids
100 grams Butter without salt
1/2 bunch Coriander (cilantro) leaves raw
70 grams Spices allspice ground
4 teaspoons Garlic raw
4 teaspoons Ginger root raw
30 grams Peppers hot chili green raw
2 Mediums Onions raw
1 Unit Pomegranates raw
20 grams Peppers hot chili red raw
10 grams Spices chili powder
0.5 kilogram Tomatoes orange raw