holy mole — Les Petites Gourmettes

Ingredients

• 2 tablespoons canola oil
• 2 (6-inch) yellow corn tortillas, coarsely chopped
• 1/4 cup pepitas (shelled raw pumpkin seeds)
• 1 small red onion, peeled and diced
• 3 garlic cloves, peeled and minced
• 3 cups chicken broth
• 3 yellow bell peppers; roasted, peeled, seeded, and chopped
• 1 ripe mango; peeled, pitted, and chopped
• 2 tomatillos; husked, scrubbed, and chopped
• 2 tablespoons golden raisins
• Shredded Pork Tenderloin
• Black beans
• Shredded cheese of your choice (I used a mix of Pepper Jack, sharp cheddar, and queso cotija)
• Sour cream and cilantro, garnish