Sauvignon Blanc Wine Cupcakes Recipe
Lemon and Sauvignon Blanc make the perfect flavor pairing in these wine cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Microplane
- Fine-mesh sieve
- Cake tester
- Piping bag
- Kitchen timer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup water
- 1/2 cup Sauvignon Blanc wine
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons grated lemon peel
- 6 cups powdered sugar
- 1/3 cup butter, softened
- 1/8 teaspoon salt
- 1/3 cup Sauvignon Blanc wine
- 1 teaspoon grated lemon peel
- Yellow decorator sugar crystals
- Edible yellow pearls
More Like This
Wedding Cupcakes Recipe
bettycrocker.com
Rosé Wine Cupcakes Recipe
bettycrocker.com
Limoncello Cupcakes Recipe
bettycrocker.com
Pink Champagne Layer Cake Recipe
bettycrocker.com
Bunny Cupcakes | Baking Recipes | Betty Crocker SA
bettycrocker.co.za
Pink Champagne Cupcakes Recipe
quericavida.com
Lemon Shandy Cupcakes Recipe
bettycrocker.com
Simple Neapolitan Cupcakes Recipe
bettycrocker.com