Lemon Shandy Cupcakes Recipe
Like a beer and lemonade shandy? You’ll love this light and refreshing shandy cupcake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Microplane
- Citrus press
- Cake tester
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Cutting board
- Chef's knife
- Saucepan
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup hefeweizen wheat beer
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons grated lemon peel
- 4 oz cream cheese, softened
- 1/2 cup butter, softened
- 1/8 teaspoon salt
- 2 tablespoons hefeweizen wheat beer
- 1 teaspoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 5 to 6 cups powdered sugar
- Honey, if desired
- Small lemon wedges, if desired
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