Rosé Wine Cupcakes Recipe
These pretty pink cupcakes are made with rosé wine and a raspberry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 3/4 cup water
- 1/2 cup rosé wine
- 1/3 cup vegetable oil
- 3 egg whites
- 5 drops liquid red food color
- 3/4 cup seedless raspberry jam
- 6 cups powdered sugar
- 1/3 cup butter, softened
- 1/8 teaspoon salt
- 1/3 cup rosé wine
- Fresh raspberries
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