Recipes - Boterkoek / Dutch Butter Cake Recipe - Applegate
"I worked at a bakery in Portland, Oregon, when I was in culinary school, and we made this cake all the time. I honestly forgot about it until recently, but once I looked it up, I've been baking it...
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 large egg, whisked
- 1⁄3 cup favorite jam or preserves, plus a dollop if desired
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