Cherry-Lemon Icebox Pie - Master recipes
Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or...
Ingredients
- Pastry for single-crust pie (9 inches) -
- 1 can (14 ounces) sweetened condensed milk -
- 1/2 cup lemon juice -
- 1/2 teaspoon vanilla extract -
- 1/2 teaspoon almond extract -
- 1-1/2 cups heavy whipping cream -
- 1 can (21 ounces) cherry pie filling -
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