Roasted Vegetables with Spicy Aïoli Dip Recipe - Pillsbury.com
Whip up our short-cut aioli with plenty of garlic flavor from bottled dressing and serve with a colorful medley of roasted dippers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup purchased garlic ranch salad dressing
- 1 large orange bell pepper
- 2 medium red bell peppers, cut into 1-inch squares
- 1 medium red onion, cut into wedges
- 2 medium yellow summer squash, cut into 1 1/2-inch-thick slices
- 1/4 lb. fresh whole green beans, trimmed
- 12 fresh whole mushrooms
- 1 tablespoon olive or vegetable oil
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