Gluten-Free Japanese Lacquered Salmon Recipe - BettyCrocker.com

Ingredients

• 3/4 cup orange juice
• 1/2 cup white wine
• 1/4 cup ketchup
• 1/4 cup gluten-free low-sodium soy sauce
• 2 tablespoons honey
• 1 teaspoon gluten-free white miso
• 5 cloves garlic, crushed
• 1 piece (1 inch) gingerroot, peeled, crushed
• 4 salmon fillets, skin on (4 oz each)
• 1 teaspoon olive oil
• Fresh cilantro leaves
• Lime wedges
• Hot cooked brown rice, as desired