Pumpkin gnocchi with sage and chard » Otago Farmers Market
Ingredients - ½ pumpkin or 1 squash, halved, deseeded and cut into wedges - 2 garlic cloves - sprig thyme - 2 tbsp olive oil - freshly grated nutmeg - 1 egg -
Ingredients
- ½ pumpkin or 1 squash, halved, deseeded and cut into wedges
- 2 garlic cloves
- sprig thyme
- 2 tbsp olive oil
- freshly grated nutmeg
- 1 egg
- up to 4 Tbsp plain flour
- 140g Parmesan, grated
- 1 bunch of chard, chiffonade
- For the sauce
- 100g butter
- handful sage leaves
- 1 red chilli, deseeded and chopped
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