Pumpkin gnocchi with sage butter, walnuts, and smoked bacon | Recipe | Kitchen Stories

Ingredients

• 2.25 lbs Hokkaido pumpkin
• 20 leaves sage
• 2.5 oz walnuts
• 5.5 oz smoked bacon (diced)
• 10.5 oz potatoes
• 1.5 cups potato starch
• 8 tbsp cornmeal
• 2 oz Parmesan cheese (grated)
• 1 egg yolk
• 1 tbsp ricotta cheese
• 2 cloves garlic
• 1 tbsp olive oil
• 0.5 stick butter
• salt
• pepper
• ground caraway
• ground nutmeg
• flour for dusting