Super easy pumpkin gnocchi with Parmesan sauce | Recipe | Kitchen Stories

Super easy pumpkin gnocchi with Parmesan sauce | Recipe | Kitchen Stories

www.kitchenstories.com

Delicate, flavorful pumpkin gnocchi with a rich Parmesan sauce. This playful take on the fall classic is deceptively simple, just follow our easy steps!

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Ingredients

  • 1.3 lbs Hokkaido pumpkins
  • 3.5 oz Parmesan cheese
  • 14 oz potatoes
  • 1 egg
  • 11 oz flour
  • 1 pinch nutmeg
  • 2 tbsp butter
  • 0.25 cup apple juice
  • 1 cup milk
  • salt
  • pepper
  • 2 tbsp vegetable oil (for coating)
  • rosemary (for decorating)
  • flour (for dusting)
  • pumpkin seed (for serving)
  • pumpkin seed oil (for serving)

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