Butternut squash stroganoff

Ingredients

• 75g butter
• 1 tsp garlic, crushed
• 1 large onion, chopped
• 200g portobello mushrooms**, sliced
• 100g red pepper, chopped
• 150g butternut squash, chopped
• 350ml vegetable stock*
• 350ml Sno-Pro
• 4 tbsp Loprofin Mix
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste