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Portobello Mushroom Stroganoff Recipe
This vegetarian mushroom stroganoff made with sautéed portobello mushrooms and sour cream is so creamy and delicious you won't miss the meat.
Ingredients
- 3 tablespoons butter
- 1 large onion, chopped
- 0.75 pound portobello mushrooms, sliced
- 1.5 cups vegetable broth
- 1.5 cups sour cream
- 3 tablespoons all-purpose flour
- 0.25 cup chopped fresh parsley
- 8 ounces dried egg noodles
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