Mushroom & Butterbean Stroganoff by theyogaplantkitchen - FoodSocial

Ingredients

• 1.5 Tbsp Extra Virgin Olive Oil
• 1 tsp Sea Salt
• 1 whole Onion
• 3 cloves Garlic
• 400 grams Shiitake Mushrooms
• 1 tsp Smoked Paprika
• 2 tsp Dijon Mustard
• 280 ml Vegetable Stock
• 2 tsp Worcestershire Sauce
• 1 tsp Mirin
• 1.5 Tbsp Nutritional Yeast
• 400 grams Butter Beans, Canned
• 2 Tbsp Oat Creme Fraiche
• 1 bunch Parsley, Flat Leaf
• 0.75 tsp Black Peppercorns, Ground Fresh
• 2 pieces Sourdough Bread
• 125 grams Basmati Rice
• 2 bunch Kale