Ham and Manchego Croquetas With Smoked Paprika Aioli Recipe
Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe w
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Cooking tools:
- Blender
- Food processor
- Stockpot
- Saucepan
- Whisk
- Wooden spoon
- Baking pan
- Cooling rack
- Baking sheet
- Dish
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1 1/4 cups whole milk
- 1/3 cup serrano ham (about 1.8 oz.) or 1/3 cup prosciutto, finely chopped (about 1.8 oz.)
- 1/3 cup grated manchego cheese (about 1.8 oz..)
- 1/8 teaspoon grated nutmeg
- kosher salt
- 2 eggs
- 1 cup panko breadcrumbs
- vegetable oil (for frying)
- 1 cup mayonnaise
- 2 garlic cloves
- 2 teaspoons fresh lemon juice
- 1 teaspoon spanish sweet smoked paprika
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