Rhubarb and Orange Cream Recipe - Cookitsimply.com
Rhubarb and Orange Cream If you do not have a blender, simply mash the rhubarb thoroughly until it is a smooth, creamy pulp. Use the finest part of the grater to grate the orange rind. Do not grate...
Ingredients
- 1 lb can rhubarb
- finely grated zest and juice of 1 orange
- 1 tablespoon caster sugar (or to taste)
- 3 eggs
- 1/4 pint whipping or double cream
- sweet biscuits (to serve)
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