Cabbage Raita Recipe
Cabbage Raita is a delicious, healthy recipe to serve with the main course. It is crunchy, bit spicy, and full of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- Curd - 125 gms
- Cabbage - 1 small bowl
- Cucumber - 1 small bowl
- Onion - 1/4 pcs (Chopped)
- Tomato - 1/4 pcs (Chopped)
- Cumin - 1/2 tsp (Roasted)
- Salt - to taste
- Red Chili Powder - 1/2 tsp
- Rock salt - 1/2 tsp
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